this post was submitted on 10 Oct 2023
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Recipes and Cooking Tips

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cross-posted from: https://lemmy.ca/post/6944942

This is to make up for that other, memeworthy but somewhat ugly, guide from before.

Source: https://thishealthytable.com/blog/types-onions/

The article above also goes into more details on each.

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[–] TheGiantKorean@lemmy.world 7 points 1 year ago (1 children)

I find raw red onion to be super harsh, but it's delicious when pickled or cooked.

[–] sara 9 points 1 year ago (1 children)

Same. I was very confused they were described as mild and great for eating raw.

[–] TheGiantKorean@lemmy.world 4 points 1 year ago

I have to at least soak them in cold water for a bit before adding to a salad. Otherwise the entire salad just tastes like onion punching me in the mouth.