this post was submitted on 11 Jul 2023
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For the two of us, I like the side-by-side layout (interior pic), but I am aware that it is not as energy efficient as freezer-on-the-bottom styles.
We like having ice & water on the the outside so we don't have to open it up to make cold drinks. We also use about 3 gallons of milk a week, so two gallons of them go in the door. The bins on the bottom mostly hold cheese in one and cold-hearty produce like carrots, celery, and apples in the other. P.S. I don't have this particular refrigerator make/model, but it is close enough.