this post was submitted on 01 Nov 2023
474 points (87.9% liked)

World News

39023 readers
2324 users here now

A community for discussing events around the World

Rules:

Similarly, if you see posts along these lines, do not engage. Report them, block them, and live a happier life than they do. We see too many slapfights that boil down to "Mom! He's bugging me!" and "I'm not touching you!" Going forward, slapfights will result in removed comments and temp bans to cool off.

We ask that the users report any comment or post that violate the rules, to use critical thinking when reading, posting or commenting. Users that post off-topic spam, advocate violence, have multiple comments or posts removed, weaponize reports or violate the code of conduct will be banned.

All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users.


Lemmy World Partners

News !news@lemmy.world

Politics !politics@lemmy.world

World Politics !globalpolitics@lemmy.world


Recommendations

For Firefox users, there is media bias / propaganda / fact check plugin.

https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/

founded 1 year ago
MODERATORS
 

People are used to seeing stark warnings on tobacco products alerting them about the potentially deadly risks to health. Now a study suggests similar labelling on food could help them make wiser choices about not just their health, but the health of the planet.

The research, by academics at Durham University, found that warning labels including a graphic image – similar to those warning of impotence, heart disease or lung cancer on cigarette packets – could reduce selections of meals containing meat by 7-10%.

It is a change that could have a material impact on the future of the planet. According to a recent YouGov poll, 72% of the UK population classify themselves as meat-eaters. But the Climate Change Committee (CCC), which advises the government on its net zero goals, has said the UK needs to slash its meat consumption by 20% by 2030, and 50% by 2050, in order to meet them.

you are viewing a single comment's thread
view the rest of the comments
[–] commie@lemmy.dbzer0.com 1 points 1 year ago (1 children)

your beef isn't corn-fed. it's grass-fed, grain-finished. they don't label it grass fed unless it's NOT grain-finished.

[–] deegeese@sopuli.xyz 2 points 1 year ago (2 children)

But “finishing” is most of the weight gain of the animal and all the flavor.

It’s like arguing all cows are milk-fed because they were calves once.

[–] commie@lemmy.dbzer0.com 2 points 1 year ago

It’s like arguing all cows are milk-fed because they were calves once.

i'm not arguing all cows fit the definition of "grass fed". i'm saying most cows mostly eat grass.

[–] commie@lemmy.dbzer0.com 1 points 1 year ago* (last edited 1 year ago) (1 children)

But “finishing” is most of the weight gain of the animal and all the flavor.

no, it's not. its about 4-6 months of an 18-20 month lifespan. most of their growing is done when they get to the feed lot.

edit:

[–] Aceticon@lemmy.world 1 points 1 year ago* (last edited 1 year ago) (1 children)

The US is highly unusual in just how much Corn dominates food production and that most definitelly impacts the beef production which does included the feeding of corn to cattle (it's actually what creates the "marbling" in american beef) which would otherwise not be done because it's actually bad for the digestive system of cattle (there's a book called "The Omnivore's Dilema" that's well worth reading) and is linked to other problems like the preventive use of antibiotics with cattle because the animals are more susceptive to disease (which in turn affect humans because it leads to increased antibiotic resistance in bacteria).

However in countries were Corn is not so insanelly dominant, the cattle is actually grown the proper way, so mainly grass fed as per your illustration.

Both you and the other poster are correct, IMHO, it's just that each is talking about a very different locally dominant version of the beef production industry than the other.

[–] commie@lemmy.dbzer0.com 1 points 1 year ago (1 children)

each is talking about a very different locally dominant version of the beef

no, we're both talking about american beef.

[–] Aceticon@lemmy.world 1 points 1 year ago (1 children)

Right, then either things changed lot in Industrial Cattle Raising in the US since "The Ominvore's Dilema" was written or you're only talking about a whole different segment of the industry that's not most of the beef production in the US.

[–] commie@lemmy.dbzer0.com 1 points 1 year ago (1 children)
[–] Aceticon@lemmy.world 1 points 1 year ago (3 children)

Well, I didn't want to mention the possibility that you're ill-informed, missusing unapplicable or segment specific information and/or oversimplifying things, since I didn't want to be unpleasant, and I have serious doubts that the book I mentioned was wrong in that since I have yet to see anything disproving it (quite the contrary, it has been lauded as an exposée of industrial farming in the US).

But yeah, there are indeed more possible explanation than merelly the ones I posited in my previous post.

[–] commie@lemmy.dbzer0.com 1 points 1 year ago

my source comes from the oklahoma state agricultural extension. i doubt your book contradicts them, but if it does, then i'm going to trust the university over michael polan's 2-decades old research.

[–] commie@lemmy.dbzer0.com 1 points 1 year ago (1 children)

I have serious doubts that the book I mentioned was wrong in that since I have yet to see anything disproving it

when did you read your 20-year-old book last? are you sure you're remembering it correctly? are you sure it's still accurate?

[–] Aceticon@lemmy.world 1 points 1 year ago (1 children)

Well, that's why one of the two possibilities I posited in my original post which you identified as a false dichotomy, was exactly that things might have changed since I read that book.

I remember that specific part very clearly because it was so shocking for me as an European, but indeed as we both mentioned, things might not be the same anymore, which is why I very explicitly mentioned in post that exactly caveat.

[–] commie@lemmy.dbzer0.com 1 points 1 year ago

you never quoted the relevant section. i don't think it says what you're implying: that most cattle eat mostly corn. if it does, then it was never correct.

[–] commie@lemmy.dbzer0.com 1 points 1 year ago (1 children)

I didn’t want to mention the possibility that you’re ill-informed, missusing unapplicable or segment specific information and/or oversimplifying things

there's also the possibility you are doing this (even if you don't know it)

[–] Aceticon@lemmy.world 1 points 1 year ago (1 children)

Indeed.

Which is why I explicitly mentioned my reference source and even pointed out things have changed in the meanwhile, and why in general I have tried to refrain from making absolutist "I know it all" statements.

I'm well aware of not being a domain specialist.

[–] commie@lemmy.dbzer0.com 1 points 1 year ago (1 children)

but you couldn't help but be condescending.

[–] Aceticon@lemmy.world 1 points 1 year ago (2 children)

Ponder on how your post with just "false dichotomy" and nothing else is going to be read by other people who are so far engaging your points in good faith and have been quite open about were what they're saying comes from and how they might be wrong.

Then ponder on what they will think about you from that point onwards and hence how they will engage you (if they care to engage you at all) after that specific response of yours in that specific style.

Consider the possibility that the way other treat you reflects how you treat others.

[–] commie@lemmy.dbzer0.com 1 points 1 year ago* (last edited 1 year ago)

Ponder on how your post with just “false dichotomy” and nothing else is going to be read by other people

Then ponder on what they will think about you

... i'm good with it.

[–] commie@lemmy.dbzer0.com 1 points 1 year ago

Consider the possibility that the way other treat you reflects how you treat others.

being confident (and right) is not being condescending.