this post was submitted on 12 Nov 2023
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Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!

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[–] Remmock@kbin.social 4 points 1 year ago (1 children)
[–] Merwyn@sh.itjust.works 6 points 1 year ago* (last edited 1 year ago) (2 children)

"haut de ronde" is the best I found so far. Usually "filet mignon" is recommended, but my butcher recommended me to try this one and I find it a little bit better than filet mignon. Because it's a bit more fat

[–] Davel23@kbin.social 2 points 1 year ago

I believe that's "top round" in English.

[–] HappycamperNZ@lemmy.world 2 points 1 year ago

We do ours with sirloin - filet mignon would be amazing.

Did it with rump once when we were craving it.