this post was submitted on 23 Nov 2023
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Risa

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Come on'n get your jamaharon on! There are no real rules—just don't break the weather control network.

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[–] Vespair@lemm.ee 8 points 1 year ago (1 children)

I haven't consumed every piece of media on the planet so I can't speak to the reference you're making, but no, no it is not.

It is recommended to not stuff the bird because a turkey is large enough that stuffing will significantly increase cooking time and without care it is very easy to undercook the now solid interior, which can then soak bacteria-ladden juices into the stuffing which has not reached sufficient temperatures to kill said offending bacteria.

Stuff your small birds like chickens; dress your big birds like turkey.

[–] FiskFisk33@startrek.website 3 points 1 year ago* (last edited 1 year ago)

The best recommendation of all in my book is to just use a thermometer. Never cook meat by time, always do it by temperature, it's the only way to know what is actually happening in there.

It's probably still a good idea to not stuff the things, but if you do it by temp you at least wont poison yourself with raw bird juices.