this post was submitted on 01 Dec 2023
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[–] sturmblast@lemmy.world 22 points 9 months ago (1 children)

Because it's easier to make, easy to clean up, and NOODLES!

[–] nodsocket@lemmy.world -4 points 9 months ago (4 children)

How to make bean

  1. open can
  2. heat
  3. profit
[–] sturmblast@lemmy.world 10 points 9 months ago

How to make Ramen

  1. Heat Water
  2. Add ramen
  3. Profit
[–] DahGangalang@infosec.pub 7 points 9 months ago

Wait, you're saying you can get the same "nutrition to cost" value out of wet beans? I assumed you meant dry beans (and this would need to soak and actually cook them).

This might just be location specific, but wet beans are much more expensive (in terms of calories per dollar) compared to ramen every where I've seen (lived in South West and Mid Atlantic of US).

Are you saying that's not the case where you're at?

[–] lud@lemm.ee 5 points 9 months ago (1 children)
[–] TheSaneWriter@lemmy.thesanewriter.com 2 points 9 months ago (1 children)

Depends on the beans. Some taste really good on their own, others are very bland.

[–] I_Fart_Glitter@lemmy.world 3 points 9 months ago

Beans + Ramen packet = 🤯

Where I live dried beans are usually about on par with ramen, but not canned beans.