this post was submitted on 17 Jul 2023
742 points (100.0% liked)
Asklemmy
43944 readers
490 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
PFAS, which are needed to produce teflon and other nonstick materials. It currently begins to attack attention, but wasn't really an issue a few years ago. It doesn't decay naturally so it will be forever in the environment. The EU is even planning to ban all PFAS.
Some PFAS have already been banned indeed. Unfortunately, it's loke fighting the Hydra - everytime some PFAS gets banned the industry comes up with at least three new ones...
That's why blanket bans are beeing considered
Yeah I switched to all stainless steel clad pots and pans a few years ago to avoid all that shit.
Could you tell me what brand you bought, if that's not too personal? Wanting to do the same but unsure which is best.
People swear by All-Clad (because their stuff is really good), but if you want to save a considerable amount of money, you can get similar quality tri-ply clad stuff from Tramontina.
Thank you very much!
Even if you convinced me that PFAS are 100% safe and benign and absolutely never make it from the pan into our food....I'd still support banning them because of how nuclear they are to everybody involved with or living near, wherever they're manufactured. Seems like a lot of unnecessary risk just for a slightly more convenient non-stick layer.
Adam Ragusea did a pretty decent video on the topic a while ago.
A new era of the carbon steel skillet dawns.