this post was submitted on 23 Dec 2023
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[–] Lulzagna@lemmy.world 7 points 11 months ago (1 children)
[–] Lupo@lemmy.world 8 points 11 months ago (1 children)

https://www.isabeleats.com/authentic-birria/

Followed that pretty much to a T.

The only step I added at the end was separating the meat, gloop, and consumme.

I wanted the fat to separate from the consumme to make birria quesatacos.

[–] Lulzagna@lemmy.world 1 points 11 months ago

Awesome! Thanks!