143
Morel mushrooms linked to fatal food poisoning outbreak; FDA releases first-ever prep guidelines
(www.oregonlive.com)
Health: physical and mental, individual and public.
Discussions, issues, resources, news, everything.
See the pinned post for a long list of other communities dedicated to health or specific diagnoses. The list is continuously updated.
Nothing here shall be taken as medical or any other kind of professional advice.
Commercial advertising is considered spam and not allowed. If you're not sure, contact mods to ask beforehand.
Linked videos without original description context by OP to initiate healthy, constructive discussions will be removed.
Regular rules of lemmy.world apply. Be civil.
i know this isn't always a necessity with mushrooms but I'm finding it funny that the FDA was forced to say "ay, cook your food"
People think of mushrooms like vegetables and most wouldn't suspect that it's often more important for mushrooms to be fully cooked than it is for meat.
People eat rare burgers all the time and only rarely get sick, morels are actually poisonous when undercooked so you're guaranteed to get sick if you eat enough of them.
There are tons of plants that are inedible unless cooked. Like potatoes.
Beans too.
i wouldn't say they're inedible, just so utterly unappealing that you can't get yourself to eat them.
i can't imagine a raw potato is much different to digest than a raw carrot
Most people get a bad stomach. Some people can die.
Carrots are non-toxic entirely.
My brother in law used to eat baby potatoes raw as a snack. Pack them in his lunch for work. Never bothered him but he is an interesting dude. With a stomach of steel apparently.
Except, that they contain compounds like lectin and solanin, that can cause gastric distress...
I've had plenty of raw mushrooms in my life. Just button and baby bella though. Never thought twice about it and haven't had any problems either.
Those are both the same mushroom, Agaricus Bisporus which is mildly toxic and carcinogenic when eaten raw. You probably won't get an upset stomach unless you eat a lot of them but it's really not worth the risk just to ruin a perfectly good salad with nasty raw mushrooms.
I think you meant delicious.
it was a sushi restaurant, they specialize in raw food
I mean if they specialize in it, they should know which things are safe to eat uncooked
It's a sushi place 500 miles from the closest salt water. It's like gator meat in Buffalo NY - untrustworthy.
Eh, I'm pretty sure every piece of raw sushi has to be frozen before consumption anyway. So being further from the ocean doesn't really matter
Yes, many if not most parasites die off. Very effective to freeze beforehand
Raw fish usually. Not just generally raw