this post was submitted on 23 Dec 2023
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[โ€“] slampisko@lemmy.world 34 points 11 months ago* (last edited 11 months ago) (5 children)

S-staff tastings? ๐Ÿ˜ณ

[โ€“] Synthuir@lemmy.ml 21 points 11 months ago (1 children)

Nothing boosts employee morale like gathering around a large helping of roast Doug!

[โ€“] TheBat@lemmy.world 14 points 11 months ago (1 children)

large helping of roast Doug!

What did Doug do? ๐Ÿ˜ฐ

[โ€“] AnyOldName3@lemmy.world 5 points 11 months ago (1 children)
[โ€“] postmateDumbass@lemmy.world 2 points 11 months ago

He won most likely to resemble wagu long pork.

[โ€“] Agent641@lemmy.world 15 points 11 months ago

If you sell wine it helps to know what it tastes of, so you can authorize purchase of and recommend certain wines to customers.

This applies mainly to restaurants and upscale wine stores, not so much to the corner liquor store where the hot seller is the box of "white wine" on the bottom shelf near the door.

[โ€“] postmateDumbass@lemmy.world 1 points 11 months ago

Sushi in one line.

Pineapple cream in the other.

[โ€“] porkchop@midwest.social 1 points 11 months ago

When I worked at a liquor store in the early 2000's, we were sent to liquor/wine tastings every couple of months or so. The owner didn't like schmoozing with salespeople, plus it was a good way to make sure we knew what we were selling. It was also a test to make sure you could hold your liquor and remain professional. Distributors would often regularly bring new products into the store for whichever staff was there to try.