this post was submitted on 24 Dec 2023
119 points (86.5% liked)

FoodPorn

15954 readers
14 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
119
Pre-Christmas BBQ (files.catbox.moe)
submitted 11 months ago* (last edited 11 months ago) by Aesecakes@aussie.zone to c/foodporn@lemmy.world
 

It is summer here in Australia and it’s quite common to do this type of food at this time of year. What we refer to as a barbecue is what many would call a grill. And no, we don’t call them shrimp. Whatever you choose to call them, it was all delicious.

Description, clockwise from bottom:

  • Pork and fennel sausages with Argentinian chimichurri
  • Australian banana prawns
  • Corn on the cob (boiled and finished on the grill)
  • Halloumi, onion, red and green capsicum (pepper) and mushroom skewers
  • Potato salad
you are viewing a single comment's thread
view the rest of the comments

Shrimp is bugs