food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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guy in the OP is a perfect example
I always see mayos overhyping food in general, but especially their own food, and taking stuff about it way too seriously, saying things like "so and so INVENTED beef stroganoff" (which is literally just pasta with ground beef mixed together lmao, calm down) But this mindset forces others to adopt the same, because you can't afford not to care if one entire racial group is circlejerking itself off and making false and spurious claims of invention and uniqueness
There are certain foods that really were truly invented (like Soan Papdi, or Mousse) but for the most part, most things have always been invented in multiple places independently, even things like Mozzerella which isn't unique to Europe but is just a stretch cheese that everyone from the Caucasus to Rajasthan has their own version of
this particular
is upset because he's imagining some (probably fake) tradition where the feast for this particular saint is ONLY celebrated with pork pasta but never beef pasta? Yea that's fake mayo shit, and I like pork
I still think it's really funny to say that Italians didn't invent pasta but stole it from the Chinese through Marco Polo even though that's probably not true.
it do be kinda sus tho how all these european inventions start popping up after contact with other cultures
It’s even less specific than that. Neither ground beef nor pasta are required for the dish to be stroganoff. I’d say the sour cream based sauce does it, but I’ve also had versions where it’s a creamy mushroom sauce without the sour cream. Definitely a creamy sauce on beef over a starch. I wanna see someone serve it over potatoes and see who it gives an aneurism to.
In Brazil it's commonly served over white rice. Made with strips of beef or chicken, button mushrooms, cream, white wine or cognac.