food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Reject modernity (tomatoes in Italian food)
Embrace tradition (lemons in Italian food)
Unironically here. I just spouted off about food reactionaries but at the same time when these tradition people talk Italian food at my work, they're talking Italian American food and as far as personal taste goes, I like that lemon shit and try to push more in that direction.
Pasta al limone absolutely whips and I am also doing my part to undo the reactionary tomato and meat lovers