food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I went off hard here already in reply but wanna do it again in the comments. Food and history are both super interesting and food history is a great material basis to examine history by, cause it'd fucking food. Pretentious food guys being all trad as an excuse for their half passed underdeveloped meals has fucked you all over too long. This Simple And Traditional crap is a marketing gimmick to sell you on cost cutting measures as a form of refinement. Fusion cooking is fun, tastes great and it's the 21st fucking century, we can ship any food anywhere
fuck yeah put pineapple in yer nan's recipe
If pineapple tastes good in it, do it. I'm speaking more from a professional background than a home cooking on. Shit gets really annoying when you're using being traditional to make worse meals and cut costs.