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Nonalcoholic Beer Is Booming. Here Are the Ones to Try. (punchdrink.com)

submitted 10 months ago by alyaza@beehaw.org to c/food@beehaw.org

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[–] baggins@beehaw.org 5 points 10 months ago

I think some of the reasoning is that because it's taken the same ingredients/processes/time etc. then commodores can charge the same as conventional beer. Where this falls down is here in UK the stronger the alcohol, the higher the tax. Companies probably will justify higher price despite less alcohol because of the expense of research or extra equipment.

They'll stiff us on the prices anyway they can.