Funny: Home of the Haha

5724 readers

357 users here now

Welcome to /c/funny, a place for all your humorous and amusing content.

Looking for mods! Send an application to Stamets!

Our Rules:

Keep it civil. We're all people here. Be respectful to one another.
No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.
Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.

Other Communities:

/c/TenForward@lemmy.world - Star Trek chat, memes and shitposts
/c/Memes@lemmy.world - General memes

founded 1 year ago

MODERATORS

Anticorp@lemmy.world

675

It's impossible to get it right (startrek.website)

submitted 10 months ago by The_Picard_Maneuver@startrek.website to c/funny@lemmy.world

59 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] lightnsfw@reddthat.com 1 points 10 months ago (1 children)

Last time I made spaghetti I googled how much to use and almost all the answers I found were talking about the weight after it was cooked. Why would anyone be asking that question if they knew how to tell how much it was after it cooked?

[–] Kiosade@lemmy.ca 1 points 10 months ago

Lol i think i’ve seen those recipes. Probably written by the same people that say a recipe will take “10 mins of prep work”, but really it’s like 45 mins, and they recommend cutting veggies while something is already started cooking for… not that much time really, so you have to RUSH, and it’s just awful.