food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I always liked it with some crispy youtiao/chak-way whenever I had it in Malaysia.
Ooh, I know a place where I can get some. I will try that.
Is that not a common topping in other countries? It's pretty much standard among Chinese Malaysians.
I'm American and congee isn't in my cultural context. I started making it last year when I ran across a recipe that used bacon and quick pickled shallots but I'm interested in alternatives