I have some canned three-bean and edamame beans that I was gonna fry up. I was gonna do a teriyaki sauce but I was wondering what you guys would cook them with?
Yes, I am once again asking for your bean recipes.
this post was submitted on 20 Jan 2024
48 points (100.0% liked)
food
22323 readers
337 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Hmm that's pretty interesting. I don't think it's a good way to learn how to cook on its own, but if you can identify what most of the common herbs/spices smell and taste like, even being able to pick them out from a cooked dish, you're going to understand the theory a lot easier and more deeply.
So I'm basically recommending you do the cook version of ear training lol. It's probably the hardest way to learn how to play music(or cook), but if you already have a decent foundation in it, it'll definitely help you understand wth is going on. Otherwise its just pure sniff ideology? I think that applies lol
All just depends on what your goals are. If you want to cook the best stuff with the least effort, just find a few recipes you really like and try to follow the recipe exactly. I'm happy to go into more detail on what I think has helped me get better at cooking. I'm no expert and never had any formal training but I've tried pretty hard to get better over the last fifteen or so years lol. lmk
Thanks, I'm quitting my job in April so I'll start some tongue training then.
This is actually the most effort for me. The administrative headache of trying to use up the odd extra amount of some perishable food while sticking just to a few recipes is too much. Two of the big reasons I'm an improviser is so I can throw in whatever needs to go and stick to buying whatever's cheap or in season (also two reasons why I lean towards soups a lot).