this post was submitted on 26 Jan 2024
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What the fuck is the 'authentic experience' of a chicken nugget that seitan is incapable of replicating, anyways? Also the burger patties I ate in school as a cringe baby carnist were 60% TVP soy to begin with, so if anything I'm being even more honest with my frozen slabs now

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[–] Yurt_Owl@hexbear.net 39 points 9 months ago* (last edited 9 months ago) (1 children)

I like my meat substitutes because I'm thoroughly uncreative and don't ever intend on changing that. "Just learn new recipes" yeah I can't even wake up in the morning let me have my fake mince Bolognese

[–] laziestflagellant@hexbear.net 19 points 9 months ago (1 children)

For real, and if the only thing standing between me and some godly grilled cheeze sandwich and tomato soup is "suffering" through a slice of coconut fat, salt and emulsifiers, I'm going to be enjoying a delicious grilled sandwich and dunking it in the soup.

[–] Yurt_Owl@hexbear.net 14 points 9 months ago

Also vegan sausages and sausage rolls are chefs-kiss