Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I've tried and tried to figure out what this comment is talking about but absolutely can't.
What upside down thing with a banana?? What back bit? Do people really struggle to open bananas???
Also...veins?
There was a viral video/meme maybe a decade ago about how monkeys peel bananas (might have actually been an orangutan or gorilla in the one I saw; been too long since I've seen it) where they peel it from the end opposite of how people are usually shown doing it. I'm guessing they mean that? Basically, instead of bending the stem bit (from where the bananas bunch up), you can pinch the tip at the other end and the peel splits open very easily -- it's easier to do, especially if the banana is still a bit on the greener side of ripeness and the stem part is flexible. (I tried it after seeing it and switched to peeling them from the "bottom" myself.)
There is a little black fibrous part of most Cavendish bananas near the tip I was describing; many people do not like eating it and avoid it.
I'm not sure what they mean either.
When you look at the stem bit pointing out, as it goes down to the body of the banana there are two tougher lines going down either side. I suppose I should post a picture when I'm home... Or if I see a banana.