I'm working on making decent naan at home. My Indian coworkers are trying to help. It was better the second day after fermenting overnight. I hope that bread flour and a new recipe will improve it even more.
this post was submitted on 26 Jul 2023
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Process? Recipe?
The recipe is not ready to share. I'm not happy with it but I'm going to continue to work on it and when I have it where I want it I will share. I wrote up some notes in this comment.