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Say I want to make an alright pizza dough but I'm incapable of planning meals more than two hours ahead of time. What can I put in the dough to cheat a more complex flavor with a very fast rise? (hexbear.net)

submitted 9 months ago by cosecantphi@hexbear.net to c/askchapo@hexbear.net

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I want to have a pizza by 1:30 in the morning Moscow time

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[–] Magician@hexbear.net 4 points 9 months ago

Roast some garlic ahead of time, mash some and knead that into the dough. If you find a focaccia recipe you like, that's easily adapted into a pizza dough as well. Also, in my experience, I could freeze the dough pretty easily so if you have room, you can make batches ahead of time for your pizza-based needs.