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Say I want to make an alright pizza dough but I'm incapable of planning meals more than two hours ahead of time. What can I put in the dough to cheat a more complex flavor with a very fast rise? (hexbear.net)

submitted 9 months ago by cosecantphi@hexbear.net to c/askchapo@hexbear.net

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I want to have a pizza by 1:30 in the morning Moscow time

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[–] JohnBrownNote@hexbear.net 3 points 9 months ago

make twice as much dough as you'll use now and put the rest in the fridge for 2-3 days.

for the now-pizza, spread some butter or oil on the crust after it's baked. if you want to be really fancy try to get it on the bottom too and then put it back in the oven for a minute to maillard that shit up (or pull it 2 minutes early and then put it back in for 2 minutes)