FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
view the rest of the comments
The way I do this is to start with leftovers from a pot of pinto beans. You strain out a bunch of the beans. Keep the jalapeno, onion, and tomato all in with the beans since they add so much flavor. Put some bacon grease in the bottom of a cast iron skillet. Heat/melt it and then add the strained beans and veggies. Smash it as it cooks with a fork. And smash it way more than OP has smashed theirs. That's way too lumpy. Should be a lot smoother than that, like a bean dip.