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Sorry, but that study is just bonkers. They use one type of oil (sesame) and sneak in the spurious generalization of "vegetable/sesame oil", as if it were representative. It is not.
Here you can see the range of unsaturated fat percentages in different plant oils: https://images.ctfassets.net/stnv4edzz8v3/25E1IVeShv9HOcse0Luc5p/dbe6b2165d4ca7f4a93e2f912f3bcdf6/Polyunsaturated_fats_in_plant_oils.png
Unfortunately, neither rapeseed nor sesame are in there, but you should see how much they differ. Stay away from sunflower seed oil, at least when cooking at home. Rapeseed or olive are good. Don't use more heat than necessary.
Where do you get the idea that they focus only on sesame oil?
Well, they don't say what they mean with "vegetable", but it's just put in the same group with gingili oil. I don't know if you're in science or otherwise familiar with statistics, but that's a problematic indication. They don't justify why they group them, how many of those replied with gingili etc., and they don't provide a separate analysis. Other major flaws with the study:
I see your point, thanks for the insight! Did you base your reply on the abstract or the full article, because they do specify "vegetable" oil. Also, in their defence, they not only state that they only intended to show a correlation instead of a causal effect, and even add that: