this post was submitted on 05 Mar 2024
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Eh, this can be a dangerous game with any kind of meat (particularly seafood). I've had a few bad incidents with shellfish that passed the smell test.
Shy of outright seeing fungus on something, you're usually fine with fruit and veggies and cheese and such. But if it didn't come out of the freeze, I'm going to be spectacle of any protein past the expiration date.
That's true. Meats and seafood can sometimes be tough. People should trust their own judgment.