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submitted 3 months ago* (last edited 3 months ago) by sooper_dooper_roofer@hexbear.net to c/food@hexbear.net

Off the top of my head:

India:
Sugar
Pepper
Basil
Mangoes
Bananas
Ginger
(Ceylon) Cinnamon

SEA:
(Cassia) Cinnamon
Mace
Nutmeg
Oranges
Lemons
Limes

Central Asia:
Apples
Carrots (Afghanistan, could be considered MENA or India but the MENA category is too OP)

East Asia:
Peaches
Soy Sauce
Ketchup
Soy sauce
Sesame oil

Africa:
Coffee
Coca-Cola
Palm oil

Americas:
Chocolate
Vanilla
Blueberries
Potatoes
Tomatoes
Corn
Pineapple
Strawberries

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[-] MineDayOff@hexbear.net 24 points 3 months ago

Yeah, finding out bell peppers and tomatoes were native to the Americas I was like what the hell did Italians eat before this? AyyyyyOC-big anti-italian-discrimination

[-] Lemmygradwontallowme@hexbear.net 11 points 3 months ago

They ate wheat polenta, I guess, and some uh, manakesh-looking food...

[-] Ocommie63@lemmygrad.ml 2 points 3 months ago

Fish, lots of fish

this post was submitted on 09 Mar 2024
64 points (100.0% liked)

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