food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Radiatori can achieve such a wild sauce to pasta ratio, I love them. Wheels have a good texture too. Hell, shells as well. I might just like structure.
I should probably find and try some cascatelli.
I could do without penne; I think I'd always prefer rigatoni.
Anything with a filling is even better.
I like cascatelli, you can steal it pretty easily from Whole Foods in the US. They're like funny little tentacles that work great with any sauce you can think of.