this post was submitted on 14 Mar 2024
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Depends on what you're making. There's nothing worse than under seasoned dishes. Freshly ground black pepper is a versatile ingredient that compliments many other flavors, but it's hardly a requirement for everything. I keep two spice mills on the counter, one with black peppercorns, and the other with white, because there's many things that can benefit from one or the other.