food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Does a rice cooker work?
Honestly you're better off with a slow cooker if you want to take that route, with the exception being for kidney beans and broad beans as this is not a safe way of cooking those beans.
A rice cooker only boils the pot for a minute before reducing the temperature down really low so it would extend the cooking time out to what a slow cooker would require, except idk if it would even turn out well in a rice cooker.
Disclaimer that this is for your typical rice cooker and not a fancy pressure rice cooker - I've never used one of those so I can't attest to whether it would be possible to cook dry beans well in one.