FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
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This community is for sharing pictures of awesome food, not a platform to advertise.
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4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
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!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Arranging the juliennes was the longest part by far, probably took about 5-10 mins to do the arrangement of the prepared vegetables. Arranging everything else only took about 1-2 minutes, quick since I keep my sauces in squeeze bottles.
To actually serve this during a meal you'd probably have to arrange the juliennes on a sheet tray earlier in the day and then just spatula them onto the plates during service.