this post was submitted on 08 Apr 2024
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How do you close this? And where is the secret lard sauce?
You stick a knife in the middle, firmly close the top and slide out the knife.
Source: My cousin is an official sandwich artist.
It closed surprisingly easily. The bread was crunchy on the outside, but gave way easily on the inside. There were many small ingredients rather than a few big ones, so the sandwich was quite formable.