Cast Iron

2063 readers

2 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 2 years ago

MODERATORS

jeade_en@lemmy.world

How do I test cast iron cookware for lead (self.castiron)

submitted 8 months ago by Extrasvhx9he to c/castiron@lemmy.world

11 comments fedilink hide all child comments

cross-posted from: https://lemmy.today/post/9250689

How do I test cast iron cookware for lead

So I found a griddle that was in pretty bad shape seasoning wise so I stripped it and noticed a small shiny area which worried me about lead. I ordered some lead tests that stated they were for metal (no specifics) and after doing the tests it came back positive. But this got me wondering if iron reacts with sodium rhodizonate, the main ingredient in these lead tests, to give false positives and load and behold it does. I confirmed this with another cast iron cookware that I know 100% never touched lead. So my question is how the hell do I test this? Everyone keeps recommending the same sodium rhodizonate lead test swabs just with different brand names.

Tldr: After stripping a griddle and finding a shiny spot, I tested it for lead and it came back positive, leading to concerns about the reaction between iron and sodium rhodizonate. The question is how to accurately test for lead contamination in the griddle without potential false positives from the test method recommended by others?

Edit: wanted to add some more info. I did experiment with the test themselves to see how reliable they were and they passed it so I don't suspect its the test themselves but the chemical reaction between iron and the sodium rhodizonate

you are viewing a single comment's thread
view the rest of the comments

[–] Extrasvhx9he 7 points 8 months ago* (last edited 8 months ago)

Huh actually didn't think about scratching it. That sounds like it'll work. I'll still do the heat test to confirm but your method couldn't hurt to try. Thank you so much for the information I'm still new to the cast iron life so the shiny spot threw me off, haha

Edit: just did the test and I guess it passed it? I added significant force and couldn't make an indentation or a scratch on the area.