:vegan-liberation:
Welcome to /c/vegan and congratulations on your first steps toward overcoming liberalism and ascending to true leftist moral superiority.
Rules
No plant-based diet bullshit or promotion of plant-based capitalism. Veganism isn't about you, it's about historical materialist anti-speciesism, anti-racist animalization, and animal liberation. Ethical vegans only.No omni apologists or carnists. Babystepping is for libs, and we're not here to pat you on the back. Good faith questions and debate about how to fight for animal liberation are allowed.No advocating violence to any species for any reason. If you think this is negotiable GTFO. This includes but is not limited to animal testing, slaughter, and mass euthanasia. Anything that promotes speciesism or the commodification of animals will be removed.Use Content Warnings and NSFW tags for triggering content.
Especially if a comrade requests it.Questions about diet belong in c/food. It's also a great place to share recipes.In all sections of the site, you must follow the Hexbear.net Code of Conduct.Resources
Animal liberation and direct action
Read theory, libs
Vegan 101 & FAQs
If you have any great resources or theory you think belong in this sidebar, please message one of the comm's mods
Take B12. :vegan-edge:
https://medium.com/@chrisjeffrieshomelessromantic/a-pound-of-hamburger-meat-would-cost-30-without-tax-payer-subsidies-6547b80963a6Hamburgers, those quintessential fast-food delights, have become a staple in many diets around the world. But what if I told you that the price you pay for that juicy patty doesn’t reflect its true cost? Buckle up as we explore why a pound of hamburger meat could cost a whopping $30 without taxpayer subsidies.
Dried beans are like less than 2 dollars a pound
black bean burgers taste better than beef burgers
The taste is great but they can be a bit dry at times ish how to fix
to be fair, how do we know that that isn’t also because of subsidies?
Spoiler: It is