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The problem with cups and tbsp/tsp is that it varies between sets of spoons.
100g is 100g no matter what. And I don't need to look for the damn spoons all the time, I can just mix the ingredients by weight directly into the bowl.
Not just that, when I moved out of my parents' place or out on my own from a roommate situation all I ever needed was my scale. I didn't have to buy wet measuring cups, dry measuring cups, measuring spoons and what have you filling my drawers and cupboards with inaccurate nonsense.
I also have ultra accurate versions of a couple of my friends' grandparents' recipes. Turns out just a dash of this and a dash of that was amounting to up to 50 grams of extra corn flour or whatever. If you can get someone to participate in giving you a recipe you can really just recreate it with zero guesswork.