food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
view the rest of the comments
My parents are hoarders and do an extreme version of this and these baking pans are just caked in charcoal at this point.
It adds flavor doncha knowAmericans have developed acrylamide and PAH receptors on their tongues from decades of eating the sloppiest fried food
"Mmm, did you put anthracene in this?"
(I am apparently assuming his parents are American, I just needed to get this thought out of my head okay lol)
Replacing everyone and everything at my analytical chemistry lab with corn-fed Springfieldians
What could go wrong?
You can just pop em in the oven without muffins and burn the charcoal to dust. Easy clean.
They have like 30 years of crud on it there ain’t no way
Okay, that is too far gone for a household oven. I work at a fancy pizza place and I gotta say, having access to a stone oven that goes up to like 700 degrees is handy as fuck for that kind of thing. Gunk burnt onto a pan? Hurl it in the oven when it's slower and just burn that shit to dust.