this post was submitted on 17 Apr 2024
55 points (100.0% liked)

food

22325 readers
111 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
 

Haha I’m gonna sit here and scrape some crust or get all the oil perfectly gone? No, not a chance. I know who put the oil there. I did. It’s simple.

you are viewing a single comment's thread
view the rest of the comments
[–] naevaTheRat@lemmy.dbzer0.com 2 points 7 months ago (1 children)

Ah interesting! of course.

Then I'm back to my idea of something like a laboratory heating mantle that stays attached to the wok during cooking. Weight might be a problem though. Kinda defeats the simplicity of a wok if it's riding on some weight assisting mechanism :p

Someone needs to solve this because gas is on the way out one way or the other. Portable burners might be used by enthusiasts in areas without infrastructure or with bans on installations but they're not really a long term solution.

[–] CloutAtlas@hexbear.net 3 points 7 months ago (1 children)

Before natural gas my people used a whole lot of wood.

But if that's not going to be the case, I hear hydrogen is flammable and can be created by putting a current through water. Doesn't even release carbon upon burning. So electric with an extra step?

China has nuclear power so using electricity to generate hydrogen to burn instead of LPG/Butane/Propane/Acetylene might be more carbon friendly if technology is invested. Methane is also a renewable flammable gas but the downside is it's not odourless.

[–] naevaTheRat@lemmy.dbzer0.com 1 points 7 months ago

Hydrogen is a promising fuel for many applications, and burning it doesn't destroy air quality. Unfortunately literally every material I've ever checked is pourous to it so storage is very hard, and because of it's pseduo metallic properties it can dissolve into steel and cause it to lose strength. A major problem for pipes/pressure vessels :(. It's possible we'll find some way to sequester it from steel and prevent that problem but idk how likely that is.

I think we'd probably have difficulty supplying modern cities with enough wood, plus environmental regs are tightening in many places and filtering air is expensive.

Methane is actually odourless! usually the gas is scented because people kept dying by leaving methane taps on. It is hard to burn fully to avoid build up of harmful chemicals in poorly ventilated environments.

I wonder about future fuels a fair bit. There are problems with basically everything, it's very frustrating. You can't even say fuck it and just make a plasma flame with arc discharge as you end up putting out UV and ozone and then you die. I guess fuck off powerful radiant heat lamps might work to substitute gas style stoves, although unfortunstely for me I don't see that becoming popular enough in my country to be anything except a rich person thing.