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Ultimately, it probably doesn't matter. Your wife may have a point, but it is completely negated by the fact she's introducing contaminants from her hand to the food. Using a clean item to remove the excess may be beneficial, especially if the liquid drying can make it hard to open. Again, all of this is splitting hairs if your food is generally stored correctly and nobody is at particular risk for food borne illness. You're at home, not serving others in a restaurant.