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If you were stuck on an island for a week, what food would you bring?
(lemmy.blahaj.zone)
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this post was submitted on 14 May 2024
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Food and Cooking
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1lOlive oil, 2lsunflower oil, kosher/sea salt, pepper (mill), 500g butter, 500g mayonnaise, thyme, marjoram, flour, cornstarch, 500ml cider vinegar, 8 lemons, 8 tomatoes, 2 heads romaine, 12 y. onion, 6 red onion, 3 red peppers, 1kg broccolini, 6 artichokes, 12 eggs 2kg basmati rice, 1kg fingerling potatoes 2 whole ducks, 4 whole chickens, 1 beef 2 pork tenderloins, 1 whole chinook salmon, 2 dungeoness crab, 2dz pemequid oysters, 4 racks lamb ribs 75% chocolate, 500g pistachos, 500g marcona almonds, blueberries and raspberries
Wow, that sounds amazing! What would you cook with that specifically?
Hard to answer that because basically the first part is pantry items, then some veg, then meats for entree/mains, and finally some dessert/sweets/snack. So whatever I feel like that day I'll cook.
been a chef ove 35+ years, this is the best "desert island scenario" I've come across...usually it's just 1 item forever type things...
....plus I've given it some thought over the years.