Coffee

8422 readers

22 users here now

☕ - The hot beverage that powers the world!

Coffee gadgets - It's always great to learn about new gadgets. Please share your favorite hardware or full setups. It might inspire newcomers to experiment!

Local businesses - Please promote your local businesses. If you are not the owner of the business you are promoting, kindly ask the owner if it's okay. It would be great if the business has a physical store to include an exterior or interior shot.

founded 1 year ago

MODERATORS

martijn@lemmy.world

dannoffs@lemmy.sdf.org

Xariphon@kbin.social

What's in your cup this week? (startrek.website)

submitted 6 months ago by CCMan1701A@startrek.website to c/coffee@lemmy.world

36 comments fedilink hide all child comments

I'm doing a blend of Kona from a local store and whole food Kenya. It's a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I'm happy.

I haven't had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

you are viewing a single comment's thread
view the rest of the comments

[–] CCMan1701A@startrek.website 1 points 6 months ago* (last edited 6 months ago) (1 children)

I've been thinking about this some more and I suspect when you change over to metal filter your brew may be a lot closer to the French press. Let us know! I'm still rocking the paper filters.

Also, which coffee are you using?

[–] zabadoh@ani.social 1 points 6 months ago

I have also heard that paper filters block the fragrant oils, so we'll see when I start playing around with mesh filters.

I'm still working on that same huge bag of Mexican organic that I've been brewing for the last month, so I know exactly what it should taste like.