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Sounds like a dealbreaker (lemmy.world)

submitted 1 month ago by The_Picard_Maneuver@lemmy.world to c/funny@lemmy.world

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[–] DerisionConsulting@lemmy.ca 3 points 1 month ago

A little spice, a little tang, a little vinegar, and a decent amount of garlic.

If the sauce is a little on the sweet side, you have your major flavour profiles to balance against the starch of the bread. And any tomato sauce gives it a little bit of a holopchi vibe.
It's nearly perfection.