this post was submitted on 07 Jun 2024
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[–] st3ph3n@midwest.social 13 points 5 months ago* (last edited 5 months ago) (2 children)

Induction cooktop master race. Both 'merica and 240V, boils water fast as fuck.

[–] Shellbeach@lemmy.world 4 points 5 months ago (3 children)

I just got an induction and everything is so fast BUT for boiling water. It's weird, it's seems to take way too long. I'm not in America though, if it's a question of power not speaking American....

[–] DarkSirrush@lemmy.ca 8 points 5 months ago

Use a different pot. I have a small 2.5L "induction ready" pot that takes significantly longer than my stainless steel 11L to boil, because the former has a steel plate between layers of aluminium, and the latter is fully steel.

[–] Slotos@feddit.nl 2 points 5 months ago

Lid the pot. Evaporative cooling is a bitch.

[–] GBU_28@lemm.ee 1 points 5 months ago

Hardware issue

[–] Aux@lemmy.world 1 points 5 months ago (1 children)

Btw, what is the peak power you can get for a single induction zone in the US?

[–] st3ph3n@midwest.social 1 points 5 months ago (1 children)

Dunno, but on my particular cooktop (one of the cheaper ones you can get) the most powerful zone on it goes to 3600W.

[–] Aux@lemmy.world 2 points 5 months ago

Ok, good to know, thanks.