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Korean corn dogs (potato and spicy) and an elote
(infosec.pub)
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this post was submitted on 08 Jun 2024
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You can't just call a corn dog "potato" and not elaborate
Generally that would be the outer batter is rolled in diced potato for extra goodness and potato-y crisp from the deep fry. They're also often like half meat and half mozzarella sticks inside. If you've never experienced one, highly recommend
https://www.twohandsus.com/menu/potato
It looks like its breaded with fries