food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
view the rest of the comments
Could be wrong but I think other countries have more stringent restrictions on preservatives and other junk food additives so they may not have the same recipe as their American counterparts.
And the boxes are smaller too. My father used to remark how the cereal boxes in Italy were way smaller than the ones in America.
TBF, the cereal boxes in America are like 70% air these days
You are not wrong.
Compare the ingredients of American and European food based products.
Apparently the US version of Cool Ranch Doritos uses Buttermilk, that might be it.