Environment

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Environmental and ecological discussion, particularly of things like weather and other natural phenomena (especially if they're not breaking news).

See also our Nature and Gardening community for discussion centered around things like hiking, animals in their natural habitat, and gardening (urban or rural).

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Switching from beef to chicken isn’t as much of a sustainability flex as you might think | Chicken vs. beef is a false binary (www.salon.com)

submitted 4 months ago by usernamesAreTricky@lemmy.ml to c/environment@beehaw.org

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[–] usernamesAreTricky@lemmy.ml 14 points 4 months ago (1 children)

Globally, factory farming is dominant

It’s estimated that three-quarters – 74% – of land livestock are factory-farmed. That means that at any given time, around 23 billion animals are on these farms.

https://ourworldindata.org/how-many-animals-are-factory-farmed

You'll find the environmental effects are more so categorical than because of how its produced

How do the distributions between plant-based and meat-based sources compare?

Plant-based protein sources – tofu, beans, peas and nuts – have the lowest carbon footprint. This is certainly true when you compare average emissions. But it’s still true when you compare the extremes: there’s not much overlap in emissions between the worst producers of plant proteins, and the best producers of meat and dairy.

https://ourworldindata.org/less-meat-or-sustainable-meat

[–] commie@lemmy.dbzer0.com 1 points 4 months ago

this uses poore nemecek 2018 and so it can be safely ignored