this post was submitted on 08 Jul 2024
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I got an instant pot and it has completely replaced the rice cooker (I really loved) because it flat out makes better rice and it does it faster. Outside of a rice cooker costing less, there was just no other reason to keep it around from that point on.
White rice just takes a 1 to 1 ratio of rice to water, then 4 minutes at high pressure cooking and a 15 minute slow release and it's perfect. All in under 30 minutes total time.