A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] Asidonhopo@lemmy.world 1 points 3 months ago (1 children)

French butter like Prèsident is so good, better than Irish butter in my opinion.

[–] AnUnusualRelic@lemmy.world 2 points 3 months ago (1 children)

And that's considered one of the fairly inferior choices.

[–] Asidonhopo@lemmy.world 1 points 3 months ago

Oh no doubt, I saw it in Walmart though so it was easy to try