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Made and ate okonomiyaki for the first time. I took bits and pieces from recipes from Adam Liaw, Chef's Labo, and Just One Cookbook.
https://adamliaw.com/recipe/okonomiyaki/
https://www.chefslabo.com/post/okonomiyaki-japanese-savory-pancake-%E3%81%8A%E5%A5%BD%E3%81%BF%E7%84%BC%E3%81%8D
https://www.justonecookbook.com/okonomiyaki/
It looks like an omelette with mayo and onion peel. That's said, I'd still eat it.
Dude, there's no explanation to why it tastes so good, it's unique and fantastic. The "onion skin" is bonito flakes and smell like fish food because it is, but together with all of the other ingredients is amazing.
More eggy seafood* pancake, but it's amazing.
*Seafood is one filling option, but also the best option
If seafood is an option, it instantly becomes the only decision.