Asklemmy

43944 readers

627 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

Is cake a sort of bread? (lemmy.ml)

submitted 4 months ago by Binette@lemmy.ml to c/asklemmy@lemmy.ml

95 comments fedilink hide all child comments

So according to Merriam Webster bread is: a usually baked and leavened food made of a mixture whose basic constituent is flour or meal

And cake is: A: a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened B: a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (such as baking powder)

And yet some people don't think that cake is bread.

What's your opinion?

you are viewing a single comment's thread
view the rest of the comments

[–] CanadaPlus@lemmy.sdf.org 1 points 4 months ago* (last edited 4 months ago) (1 children)

Interesting. What would you expect in one but not the other? I can't think of anything, but it might be regional.

Plain scrambled eggs would be the scramble equivalent of a baguette with just flour, water and salt. An omelette loaded with things might be more like the cake.

[–] jol@discuss.tchncs.de 1 points 4 months ago (1 children)

Exactly. And there are sweet brrads like brioche that are almost cakes. And plain cakes like banana "bread". By point exactly is that scrambled eggs are more usually plain, and omelettes are more usually rich with other ingredients, but prepared differently, like how bread is kneaded but cake not.

[–] CanadaPlus@lemmy.sdf.org 1 points 4 months ago

I'd say cakes are all bread, but not all bread is cake. Likewise, I'd say omelettes are a type of egg dish, as are plain scrambled eggs, but not all egg dishes are one of those.

If you kept to Western cuisine you could argue bread as a distinct category both within "homogeneous baked goods" or something, but then ingera (for example) would probably end up being a cake, and that's not quite right. It's more important that bread include all solid grain-based staples the world over than that it exclude Western cake, IMO.