this post was submitted on 19 Jul 2024
31 points (94.3% liked)

Ask Science

8491 readers
23 users here now

Ask a science question, get a science answer.


Community Rules


Rule 1: Be respectful and inclusive.Treat others with respect, and maintain a positive atmosphere.


Rule 2: No harassment, hate speech, bigotry, or trolling.Avoid any form of harassment, hate speech, bigotry, or offensive behavior.


Rule 3: Engage in constructive discussions.Contribute to meaningful and constructive discussions that enhance scientific understanding.


Rule 4: No AI-generated answers.Strictly prohibit the use of AI-generated answers. Providing answers generated by AI systems is not allowed and may result in a ban.


Rule 5: Follow guidelines and moderators' instructions.Adhere to community guidelines and comply with instructions given by moderators.


Rule 6: Use appropriate language and tone.Communicate using suitable language and maintain a professional and respectful tone.


Rule 7: Report violations.Report any violations of the community rules to the moderators for appropriate action.


Rule 8: Foster a continuous learning environment.Encourage a continuous learning environment where members can share knowledge and engage in scientific discussions.


Rule 9: Source required for answers.Provide credible sources for answers. Failure to include a source may result in the removal of the answer to ensure information reliability.


By adhering to these rules, we create a welcoming and informative environment where science-related questions receive accurate and credible answers. Thank you for your cooperation in making the Ask Science community a valuable resource for scientific knowledge.

We retain the discretion to modify the rules as we deem necessary.


founded 1 year ago
MODERATORS
 

So every time we get bread it comes in a stretchy bag. However, once we pull it out of the freezer later the bag is noticeably more crinkly and brittle. Anyone know why this is? I can't seem to find an answer to this phenomenon anywhere.

you are viewing a single comment's thread
view the rest of the comments
[–] apfelwoiSchoppen@lemmy.world 1 points 2 months ago (2 children)

They said not in the US, ¯_(ツ)_/¯

[–] hendrik@palaver.p3x.de 1 points 2 months ago (1 children)

As far as I know Aldi and Lidl try to use their established business procedures everywhere, because it's cheaper for them. I've never been to the US. But everywhere I've been, the stores all look very similar. I don't know if that applies to bread, but the store layout and product assortment is similar and I bet they also use the same IT infrastructure. Including maybe ePaper price tags that arent that common in some other countries. There are some differences. Some products vary and they don't ship them across the ocean but replace them with local products. And there are cultural differences. For example you can't rip open the plastic wrapper and pull out one bottle of water in some countries. But I bet a lot of it is the same across the world. Especially in Europe.

[–] apfelwoiSchoppen@lemmy.world 2 points 2 months ago

Product assortment for Aldi is significantly different in North America vs Europe/Germany. But again Aldi isn't alone in doing this, it was just an example of shipping things frozen.

You dropped this: \